Ready to elevate your jerky game to pro-level status? You're in the right place!
We've got the ultimate guide to the best meat slicers for jerky that'll make you the envy of every carnivore on the block. From slicing precision to ease of cleaning, we've got you covered.
So, grab your apron, unleash your inner chef, and let's slice and dice our way to jerky heaven!
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Top 5 Best Meat Slicers For Jerky
- Best Overall: Beswood Electric Meat Slicer
- Editor's Choice: OSTBA Electric Meat Slicer
- Best Budget-Friendly: Shop-Ezy Manual Jerky Slicer
- Best for Manual Operation: Weston Manual Jerky Slicer
- Best Versatility: Cuismax Electric Meat Slicer
1. Best Overall
Best Overall
This slicer is the top pick for its robust 240-watt motor, 10-inch chromium-plated blade, and safety certifications (NSF and ETL approved). It's the go-to choice for those seeking a high-performing, safe, and reliable slicer.
What We Love:
- 10-inch Chromium-Plated Blade: Stays sharp for longer, no frequent sharpening needed.
- Safety Standards: NSF and ETL approved, adheres to USA standards.
- Powerful Motor: 240-watts for effortless slicing of meats, cheeses, and veggies.
- Stable Design: Rubber feet keep the slicer firmly in place.
- Quiet Operation: Premium v-belt reduces noise and vibration.
What to Keep in Mind:
- Weight: At 33 pounds, not exactly lightweight.
- Size: Takes up counter space, not ideal for small kitchens.
- Safety: While it has a safety guard, caution is still advised.
Why It Might Be Right for You:
Picture yourself hosting a family gathering, the table laden with an array of delicacies. You're the hero of the day, effortlessly slicing gourmet cheeses, perfectly even slices of roast beef, and fresh veggies for a salad. All thanks to your Beswood Electric Meat Slicer. It's not just a kitchen appliance; it's your ticket to becoming the ultimate host. And let's not forget, with its safety features, even the most cautious among us can slice confidently.
Customer Review (source: Amazon)
I finally invested in a meat slicer and it's a game-changer. This one's built like the pro slicers I used in my deli days. It's quiet, easy to clean, and the thickness dial is a big win. It handled turkey and cheddar like a champ. It's a bit bulky and pricey, but totally worth every penny. If you're on the fence, just go for it—you won't regret it.
2. Editor's Choice
OSTBA Electric Meat Slicer
With its 200-watt motor, safety lock, and lightweight design, this slicer offers a well-rounded set of features. The added child-lock protection makes it a versatile choice for both home and professional settings.
What We Love:
- Lightweight: Weighs under 10 pounds, easy to move and store.
- Versatile Blade: 7.5" stainless steel serrated blade for various slicing needs.
- Stable Design: Rubber suction cups keep the slicer secure.
- Child-Lock Protection: Extra safety for households with kids.
- Easy to Clean: Removable blade and parts for effortless cleaning.
What to Keep in Mind:
- Power: 200-Watts, slightly less powerful than some competitors.
- Blade Size: 7.5" blade may limit the size of items you can slice.
- Safety Measures: Must press safety lock and power button simultaneously to operate.
Why It Might Be Right for You:
Envision a bustling Saturday morning. You're whipping up a hearty breakfast for the family, and the OSTBA slicer is your trusty sidekick. From slicing fresh bread for toast to cutting cheese for omelets, it's got you covered. And when your toddler curiously reaches for it, the child-lock ensures no mishaps occur. It's not just a slicer; it's peace of mind in your cozy, small kitchen.
Customer Review (source: Amazon)
I finally took the plunge and bought a meat slicer, and let me tell you, it's worth every penny. It's affordable, super easy to use, and clean-up is a breeze—easier than my food processor! My jerky and ham slices came out perfect. If you're debating whether to get one, just do it. You won't be disappointed!
3. Best Budget-Friendly
Shop-Ezy Manual Jerky Slicer
For those on a budget, this manual slicer provides excellent value. It features a 10-inch stainless steel blade and a food-grade cutting board, making it a cost-effective yet quality option.
What We Love:
- 10-Inch Blade: High-quality food-grade stainless steel for precise cuts.
- Food-Grade Cutting Board: Ensures safe and clean slicing.
- Slip-Resistant: Stability while slicing.
- Easy Storage: Compact design for hassle-free storage.
- Satisfaction Guarantee: Shop-Ezy promises to make it right if you're not happy.
What to Keep in Mind:
- Manual Operation: Requires manual effort for slicing.
- Not for Frozen Meats: Designed for fresh meats and produce only.
- Cut Thickness: Adjustable, but limited to 1/8, 1/4, and 3/8-inch slices.
Why It Might Be Right for You:
Picture a lazy Sunday afternoon. You've decided to make homemade beef jerky, and the Shop-Ezy slicer is your trusty companion. As you slide the meat through the blade, you marvel at the uniform slices, knowing they'll dry perfectly in the dehydrator. It's not just a kitchen gadget; it's your shortcut to culinary mastery, whether you're crafting jerky or slicing tomatoes for frying.
Customer Review (source: Amazon)
I can't believe I didn't buy this sooner—it's one of the best purchases I've ever made. The knife is sharp, and I've gotten perfect slices every time. It's well-built and was easy to assemble.
4. Best for Manual Operation
Weston Manual Jerky Slicer
If you prefer a hands-on approach, this slicer with its 32 stainless steel blades and durable cast-iron construction is your best bet. It's ideal for those who enjoy the manual aspect of food preparation.
What We Love:
- 32 Blades: Cuts up to fifteen 1/4-inch thick strips at once.
- Durable Construction: Cast iron body with food-safe coating.
- Portable: C-clamp attachment fits counters up to 2 inches thick.
- Lightweight: Weighs under 10 pounds for easy storage and transport.
- Versatile: Perfect for jerky, fajitas, steak strips, and more.
What to Keep in Mind:
- Manual Operation: Requires hand-cranking, which may not be ideal for everyone.
- Size Limit: Can handle meat up to 5 inches wide and 1.25 inches thick.
- Cleaning: Multiple parts to disassemble and clean.
Why It Might Be Right for You:
Think of a crisp autumn afternoon, the smell of smoked meat wafting through the air. You're in your backyard, prepping for a BBQ, and the Weston slicer is your go-to for those perfect steak strips. As you turn the handle, you feel a sense of satisfaction, knowing each slice will be uniform and perfect for grilling. It's not just a slicer; it's an extension of your culinary creativity, allowing you to explore new recipes and flavors with ease.
Customer Review (source: Amazon)
I'm thrilled I took a chance on this heavy-duty tenderizer/cuber/jerky cutter despite some negative reviews. It's not plastic as some claimed; it's all metal and incredibly sturdy. It's versatile enough to handle chicken, beef, and pork, and it's so well-built that I doubt I'll ever need to replace it. It's found a permanent spot on my counter!
5. Best Versatility
Cuismax Electric Meat Slicer
This slicer stands out for its dual blade options, both serrated and non-serrated. Coupled with a 30-day hassle-free policy and an 18-month promise, it's a flexible and reliable choice for various slicing needs.
What We Love:
- Two Blades: Comes with both 7.5" serrated and non-serrated stainless steel blades.
- Lightweight: Weighs under 10 pounds, making it easy to move and store.
- Stable Design: Silicone feet ensure the slicer stays in place.
- Easy Maintenance: No lubricant required for operation.
- Great Warranty: 30-day hassle-free policy and 18-month promise.
What to Keep in Mind:
- Power: 200-Watts, adequate but not the most powerful on the market.
- Blade Size: 7.5" blades may limit the size of items you can slice.
- Cleaning: While easy to clean, multiple removable parts mean more to keep track of.
Why It Might Be Right for You:
Picture a bustling weekend afternoon. You're hosting a casual get-together, and the Cuismax slicer is your secret weapon. From crafting the perfect charcuterie board to slicing fruits for a refreshing sangria, this slicer is as versatile as your menu. And when the party's over, cleanup is a breeze. The slicer disassembles easily, and you can tuck it away until the next culinary adventure calls. It's not just a kitchen tool; it's your partner in creating memorable moments.
Customer Review (source: Amazon)
I'm not one to write reviews often, but I had to for this slicer. The customer support was excellent, and the blade is incredibly sharp. I did my homework before buying and was thrilled to find this one comes with 420 steel. I even got a second serrated blade for bread. It sliced my smoked eye of round roast so thin, it was almost transparent. For the quality and price, I couldn't be happier.
How We Chose The Best Options
Choosing the best meat slicer for jerky can be a daunting task given the plethora of options available on the market. They often come with similar features and benefits, making it challenging to discern which one truly stands out.
Our goal is to provide you with expert insights into these meat slicers, even if we don't have personal experiences with each product. We've conducted extensive research and considered user feedback to evaluate their performance, durability, and ease of use. This includes studying each product's company, reading product specifics, and collecting consumer feedback, including customer reviews from Amazon. Additionally, we've compared these slicers against their competitors to help you find the perfect match for your culinary needs.
You can trust that our selections are well-researched and aim to meet your needs and expectations. Our editors have sifted through the myriad of choices to bring you only the best options in meat slicers for jerky.
How to choose the best meat slicers to make jerky?
When it comes to making jerky at home, you'll need the best meat slicer you can find. Not all meat slicers are created equal, and you'll want to make sure you have a slicer that's specifically designed for slicing meat—especially if you want your jerky to turn out like the ones you buy at the store.
Here are a few things you'll want to keep in mind when choosing a meat slicer for jerky:
The size of the slicer. You'll want a slicer that's big enough to handle the amount of meat you'll be slicing.
The thickness of the slices. A good meat slicer will give you precise control over the thickness of your slices, so you can get them as thin or thick as you want.
The type of blade. You'll want a blade designed for slicing meat, so it can easily cut through even the toughest jerky.
The power and speed of the motor. You'll want a powerful motor to handle slicing through even the thickest cuts of meat.
The motor of the meat slicer
You'll want to consider the motor when looking for the best meat slicer for beef jerky. The best meat slicers for jerky will have a more powerful motor to easily slice through tougher meats.
Look for a motor that is at least 150 watts, if not more. This will ensure that your meat slicer can handle even the toughest cuts of meat without any trouble.
Blade of Meat Slicer
A blade of a meat slicer is an important part of the machine. The blade must be sharp to slice through the meat easily. If the blade is dull, it can cause the meat to tear and not be cut evenly. This can cause issues with the meat slices' quality and lead to inconsistency with the product. A sharp blade is essential for a meat slicer in order to produce high-quality slices of meat.
Safety For Meat Slicer
When working with any power tool, it is important to be aware of safety concerns. With a meat slicer, there are a few things to be aware of.
First, make sure that the meat slicer is properly assembled before use. All parts should be securely in place, and the blade should be properly secured.
Second, always use the meat slicer on a stable surface. It should not be moving around while you are using it.
Third, keep your hands away from the blade. The blade is very sharp and can cause serious injuries. If you need to adjust something on the meat slicer, make sure to turn it off first.
Fourth, always unplug the meat slicer when you are finished using it. This will prevent accidents when you are not using it.
Following these safety tips will help you to avoid accidents and injuries while using a meat slicer.
Jerky Recipes
You might be thinking, "I don't need a recipe; I can just slice up some meat and throw it in a bag with some spices." And while that's technically true, if you want to make the best jerky possible, you'll want to follow a recipe.
There are tons of different recipes out there, so it depends on what kind of flavor you're going for. If you want something sweet, you could try a honey-glazed recipe. Or, if you want something spicy, plenty of recipes will kick your taste buds.
Frequently Asked Questions
Here are the most frequently asked questions about meat slicers for jerky.
Is it worth buying a good quality meat slicer?
The value of investing in a good quality meat slicer really depends on your specific needs and how often you plan to use it. If you are someone who frequently enjoys making homemade jerky, deli sandwiches, or other sliced foods, a food slicer can be an invaluable tool in your kitchen. It not only saves you time but also ensures that you get consistent, even slices every time, which is crucial for foods like jerky that need to dry evenly. On the flip side, if you only make jerky or use a slicer occasionally, you might find that a manual meat slicer or even a sharp knife could be sufficient for your needs.
How often should you clean the meat slicer?
You should aim to clean your meat slicer after every use. I know it's a bit of a pain, but it's important to keep the slicer clean to prevent the growth of bacteria.
Here's a quick and easy way to clean your slicer:
- First, unplug the slicer and remove the blade.
- Then, mix a solution of warm water and dish soap.
- Use a soft cloth or brush to scrub the slicer down with the soap solution.
- Rinse the slicer off with warm water.
- Dry the slicer with a clean towel.
- Finally, apply a layer of mineral oil to the blade to prevent rusting.
Can a meat slicer cut meat with bones?
No, you should not use your meat slicer to cut meat with bones.
It is also not meant to slice foods such as frozen meat, frozen foods, or non-food items because you can damage the blade and create a safety hazard. It is important to only use the slicer for food items meant to be sliced to keep your machine in good condition and maintain its safety features.
How thick to slice meat for jerky?
The ideal thickness for jerky slices is between 1/4 to 1/2 inch. This ensures even drying and a balanced texture. Most electric and manual meat slicers allow you to adjust the thickness to achieve these ideal thick slices.
What's better for jerky slicing, electric meat slicers, or manual meat slicers?
Many people prefer electric meat slicers for jerky slicing. They're much faster and more accurate than manual meat slicers, and they create a much cleaner slice with fewer leftover traces of fat or sinew.
Electric meat slicers are also easier to clean than manual meat since the blade and pusher are both removable. And if you have a dishwasher, you can even wash the electric meat slicer parts right in there! Overall, electric meat slicers are a great investment for anyone who likes to make jerky or other types of sliced meats at home.
Can you use a food slicer for jerky?
Yes, a food slicer is an excellent tool for preparing jerky. Most models allow you to adjust the thickness of your slices, which is crucial for ensuring that your jerky dries evenly and achieves the texture you desire. Just make sure to follow the manufacturer's guidelines for slicing meat and always clean the slicer thoroughly after use to maintain food safety.
How thin do you slice meat for jerky?
Depending on personal preference, the jerky should be sliced about 1-2 inches thick.
What is the best way to dry jerky?
The best way to dry jerky is by using a food dehydrator. This will ensure that the jerky is dried evenly and at a consistent temperature, which will help to prevent spoilage.
Which is better for jerky top round or bottom round?
Well, that depends on what you're looking for in jerky. The bottom round is a little leaner and has less marbling, so it will be drier and have a more intense flavor than the top round. But if you're looking for something with a bit more fat and flavor, then the top round would be the better choice.
Can a Weston jerky slicer cut meat with bones?
No, a Weston jerky slicer, like most meat slicers, is not designed to handle bones. These machines are built to slice boneless meats and other soft foods. Attempting to slice meat with bones can result in damage to the blade and could also pose a safety risk. Always make sure to debone your meat before slicing it.
What Option of Meat Slicers for Jerky Is Best For You?
There are a lot of factors that go into purchasing a meat slicer. We've done our best to provide options for everyone based on different budgets and needs. No matter which slicer you choose, we hope you enjoy making your delicious jerky at home!
Items reviewed:
- Best Overall: Beswood Electric Meat Slicer
- Editor's Choice: OSTBA Electric Meat Slicer
- Best Budget-Friendly: Shop-Ezy Manual Jerky Slicer
- Best for Manual Operation: Weston Manual Jerky Slicer
- Best Versatility: Cuismax Electric Meat Slicer
Best Overall: Beswood Electric Meat Slicer
This slicer is the top pick for its robust 240-watt motor, 10-inch chromium-plated blade, and safety certifications (NSF and ETL approved). It's the go-to choice for those seeking a high-performing, safe, and reliable slicer.
Please note that the reviews on this page have been edited for readability and clarity while maintaining the essence of the original content.
Further Reading
- If you're interested in exploring the numerous benefits of owning a meat slicer, we invite you to check out our informative article. It provides valuable insights into the advantages that come with incorporating this versatile kitchen tool into your culinary repertoire.
