7 Air Fryer Dehydrator Jerky Recipes

Jerky is an irresistible snack loved by many, and with the advent of air fryers with dehydrator functions, making jerky at home has become a breeze.

In this article, we'll delve into some tantalizing air fryer dehydrator jerky recipes that you can whip up in minutes.

Table of Conents

• 7 Air Fryer Dehydrator Jerky Recipes
  • Beef Jerky
  • Deer Jerky
  • Chicken Jerky
  • Turkey Jerky
  • Fish Jerky (Salmon)
  • Spicy Pork Jerky
  • Vegetable Jerky
• 5 Variations to Beef Jerky
  • Honey Sriracha
  • Lemon Pepper
  • Bourbon BBQ
  • Garlic Herb
  • Teriyaki Pineapple
• Tips for Perfect Jerky Every Time
• Recipe Exploration

1. Air Fryer Dehydrator Beef Jerky

Note: For variaitions to beef jerky, jump to the section Variations to Beef Jerky.

Ingredients:

• Lean steak cuts: 500g
• Soy sauce: 3 tbsp
• Garlic (minced): 2 cloves
• Sugar: 1 tbsp

Instructions:

1. Mix soy sauce, minced garlic, and sugar in a bowl.
2. Slice the steak into thin strips and marinate in the mixture for 3-4 hours.
3. Lay the strips in the air fryer and set them to dehydrate mode. Dehydrate until they reach the desired consistency.

Ingredient Spotlight: Lean steak cuts are rich in protein and have a robust flavor, making them perfect for jerky.

Serving Suggestion: Serve with a side of pickled vegetables for a tangy contrast.

2. Air Fryer Dehydrator Deer Jerky

Ingredients:

• Deer meat: 500g
• Soy sauce: 3 tbsp
• Garlic (minced): 2 cloves
• Rosemary or thyme: 1 tsp

Instructions:

1. Mix soy sauce, minced garlic, and herbs in a bowl.
2. Slice the deer meat into thin strips and marinate in the mixture for 3-4 hours.
3. Lay the strips in the air fryer and dehydrate until tender.

Ingredient Spotlight: Deer meat is lean, high in protein, and offers a unique gamey flavor.

Serving Suggestion: Pair with a red wine or a dark beer to complement the rich flavors.

3. Air Fryer Dehydrator Chicken Jerky

Ingredients:

• Chicken breast: 500g
• Teriyaki sauce: 4 tbsp
• Ginger (grated): 1 tsp

Instructions:

1. Mix teriyaki sauce and grated ginger in a bowl.
2. Slice the chicken into thin strips and marinate in the mixture for 2-3 hours.
3. Dehydrate in the air fryer until the strips are tender.

Ingredient Spotlight: Chicken breast is a lean cut, rich in protein, and absorbs flavors well.

Serving Suggestion: Serve with a light salad or cucumber slices.

4. Air Fryer Dehydrator Turkey Jerky

Ingredients:

• Turkey meat: 500g
• Chili flakes: 1 tsp
• Paprika: 1 tsp
• Soy sauce: 3 tbsp

Instructions:

1. Mix chili flakes, paprika, and soy sauce in a bowl.
2. Marinate turkey strips in the mixture for 3-4 hours.
3. Dehydrate in the air fryer until done.

Ingredient Spotlight: Turkey is a lean meat, rich in protein, and offers a milder flavor than chicken.

Serving Suggestion: Serve with a tangy yogurt dip.

5.. Air Fryer Dehydrator Fish Jerky (Salmon)

Ingredients:

• Salmon: 500g
• Lemon juice: 2 tbsp
• Dill (chopped): 1 tbsp
• Honey: 1 tbsp

Instructions:

1. Mix lemon juice, dill, and honey in a bowl.
2. Marinate salmon strips for 2-3 hours.
3. Dehydrate in the air fryer until the strips are firm.

Ingredient Spotlight: Salmon is rich in omega-3 fatty acids and has a unique, rich flavor.

Serving Suggestion: Serve with a side of lemon wedges and fresh dill.

6. Air Fryer Dehydrator Spicy Pork Jerky

Ingredients:

• Pork meat: 500g
• Chili sauce: 3 tbsp
• Garlic (minced): 2 cloves
• Soy sauce: 2 tbsp

Instructions:

1. Mix chili sauce, minced garlic, and soy sauce in a bowl.
2. Marinate pork strips for 3-4 hours.
3. Dehydrate in the air fryer until done.

Ingredient Spotlight: Pork is versatile and absorbs spicy flavors exceptionally well.

Serving Suggestion: Serve with a cold beer or a refreshing iced tea.

7. Air Fryer Dehydrator Vegetable Jerky

Ingredients:

• Bell peppers, zucchini, and eggplant: 500g in total
• Olive oil: 2 tbsp
• Salt: 1 tsp
• Pepper: 1 tsp

Instructions:

1. Slice the vegetables into thin strips.
2. Toss them in olive oil, salt, and pepper.
3. Dehydrate them in the air fryer until they have a jerky-like consistency.

Ingredient Spotlight: Vegetables like bell peppers and zucchini are low in calories and offer a refreshing taste.

Serving Suggestion: Serve with a hummus or guacamole dip.

5 Variations to Beef Jerky

Beef jerky is incredibly versatile, and there's always room to experiment with flavors. 

General Instructions for Beef Jerky Variations:

1. Preparation: Slice beef into thin, uniform strips to ensure even dehydration.
2. Marination: Mix the unique ingredients for your chosen variation in a bowl. Marinate beef strips for 3-4 hours or overnight for best results.
3. Dehydration: Lay the marinated beef strips in the air fryer, ensuring they don't overlap. Set to dehydrate mode and process until the strips reach the desired consistency. Dehydration times may vary based on the thickness of the strips and specific air fryer models.
4. Storage: Once done, let the jerky cool and store it in an airtight container in a cool, dry place.

Now, let's dive into the unique flavor variations:

1. Honey Sriracha Beef Jerky

Flavor Profile: A perfect blend of sweet and spicy.

• Ingredients: Honey, sriracha sauce, soy sauce, garlic powder.
• Serving Suggestion: Great as a spicy snack for picnics or hikes.
• Customization Tip: Adjust the honey-to-sriracha ratio based on your preference for sweetness or heat.

2. Lemon Pepper Beef Jerky

Flavor Profile: Tangy with a peppery kick.

• Ingredients: Fresh lemon juice, lemon zest, cracked black pepper, sea salt.
• Serving Suggestion: Pairs well with a cold beverage on a hot day.
• Customization Tip: Add some dried rosemary or thyme for an added layer of flavor.

3. Bourbon BBQ Beef Jerky

Flavor Profile: Smoky with a hint of bourbon.

• Ingredients: Your favorite BBQ sauce, bourbon, brown sugar, smoked paprika.
• Serving Suggestion: Perfect for BBQ lovers and those who enjoy a smoky flavor.
• Customization Tip: Use different types of BBQ sauces (like hickory or mesquite) for varied smoky flavors.

4. Garlic Herb Beef Jerky

Flavor Profile: Savory with a burst of herbs.

• Ingredients: Minced garlic, dried oregano, dried basil, olive oil, sea salt.
• Serving Suggestion: A great savory snack for any time of the day.
• Customization Tip: Add some grated Parmesan cheese to the marinade for a cheesy twist.

5. Teriyaki Pineapple Beef Jerky

Flavor Profile: Sweet, tangy, and tropical.

• Ingredients: Teriyaki sauce, pineapple juice, brown sugar, ginger powder.
• Serving Suggestion: Ideal for those who love a tropical twist to their snacks.
• Customization Tip: Add some red chili flakes for a spicy kick.

Tips for Perfect Jerky Every Time

• Always choose lean cuts of meat.
• Marinate for at least 3 hours, preferably overnight.
• Ensure the meat or vegetables are sliced uniformly for dehydration.
• Store your jerky in a cool, dry place.

Recipe Exploration

• Looking for a treat your furry friend will love? Check out the article Beef Jerky Dog Treats by COSORI for a delicious and healthy option!
• Enhance your dehydrating skills! After mastering '7 Air Fryer Dehydrator Jerky Recipes', explore '10 Air Fryer Dehydrator Herbs & Spices' to add more aroma and flavor to your dishes.